Ton konijn



Balsamico Parels Nero & Bianco

The Balsamico Pearls are small soft pearls that create an explosion of rich flavours. This ‘caviar’ is an original and innovative enrichment of your dishes.


Grottenham Auwstoof Tavola foto

Deze ham uit het zuiden van Limburg wordt minstens 1 jaar gerijpt in de Geulhemmer grotten. Deze ham heeft een specifieke smaak door de in de vochtige grot aanwezige rijpingsschimmels.



cheese from days gone by, made in Gerkesklooster. The curdling of the milk at the start of cheese production is done by an old-fashioned method.

Kalamata Olives


This olive originates from the Kalamata region in the south of Greece. The flavour is intense, with a soft, fruity after-taste.

Cream butter


This cream butter from the Ardennes contains Fleur de Sel sea salt from the Guérande, a marsh area in Brittany.