Grottenham® with its exceptionally soft texture and slightly salty taste (with a hint of marl) can compete with all the great hams of the world. Its quality is the result of the traditional and loving way in which the ham is produced.
The secret to the complex taste and refined texture of Grottenham® lies mainly in the last phase of the maturing process in the Geulhemmergrot. Here the ham gets its unparalleled rich and soft “taste of the past” through the ripening fungi in the underground airflow. A nice ham from our own Dutch soil! Available in pieces of +/- 2.5 kg.)