Parma Ham Ruliano
Only the best producers are able to let a ham age for 24 months under the right conditions. Ruliano has three generations of experience and the knowledge to produce one of the best hams in Italy. The secret lies in the light salting of the ham (which is done by hand). 24 mesi: this ham has aged for 24 months. Regale: this ham has aged for 14 months and offers good value for money.
Packing Ham: 3.8kg